LUNCH  |  DINNER   |  WINE  |  BAR  | APERITIVO HOUR  |  HIDEAWAY HOUR

 

APERITIVIO HOUR

Monday - Friday from 4:30PM-7:00PM at the Bar

 

COCKTAILS 8

NERANO MARTINI

Plymouth Gin or Wheatley Vodka, Noilly Prat, Aji Pepper Stuffed Olive

 

BICICLETTA

Aperol, Valle Isarco Pinot Grigio, Fever-Tree Club Soda

 

AMERICANO

Campari, Dolin Rouge, Fever-Tree Club Soda

 

CORSA ALL’ORO

Sazerac Rye,Wildflower Honey, Lemon Juice

 

PALOMINO

El Jimador Blanco, Lime Juice, Bundaberg Grapefruit Soda

 

MULI E MULE

Wheatley Vodka, Fever-tree Ginger Beer, Lime Juice

 

 

VINO

Prosecco, Gambino, Extra Brut NV

Insolia, Valle dell’Acate ‘Tenuta Ibidini’, Sicily 2014

Supertuscan, Bibi Graetz, ‘Casamatta,’ Bolgheri 2015

 

 

STUZZICHINI

CRUDO DI TONNO AL PEPE ROSA 12

Pacific Hamachi, California Baby Artichokes, Micro Parsley, Pink Pepperrcorn, Sale Nero, Citronette

 

CRUDO DI SALMONE E RAVANELLI 10

Ora King Salmon, Rainbow Radishes, Jalapeño, Chive Batons, Hawaiian Pink Sea Salt, Ponzu Marinade

 

LA POLPETTA 10

Grass Fed Beef Meatball Sliders, Provolone ‘del Monaco’, San Marzano Tomato, Toasted Brioche

 

NERANO FRIES 7

Shoestring Italian Zucchini ‘Fries’, Taragon Crema

 

MARGHERITA PIZZA 9

San Marzano Tomato, Fior di Latte, Basil, EVOO