Monday - Friday 4:30pm - 7:00pm at the bar




Bourbon Cherry Smash 15

Buffalo Trace Bourbon, Muddled Bing Cherries, Punt e Mes, Fresh Lemon Juice, Club Soda,

On the Rocks


Peach Blossom 16

Suntory Toki Japanese Whisky, House-Made White Peach Purée, Fee’s Bros.

Peach Bitters, Lemon Juice, Served Up


Strawberry Rhum Rickey 15

Mount Gay Eclpise Rum, House Made Strawberry-Lemongrass Puree,

Lime Juice, Fever-tree Club Soda, Crushed Ice


Fiore Italiano 15

Botanist Gin, Aperol, St. Germain Elderflower, Lemon Juice,

Gambino Prosecco, On The Rocks


Gordon’s Garden 15

Sipsmith London Dry Gin, Muddled Lime and Cucumber, Scrappy’s

Celery Bitters, Black Hawaiian Volcanic Salt, Crushed Ice


Sorrento 16

El Jimador Silver Tequila, Fresh Lime, Cucumber Water, Scrappy’s Firewater,

Sal de Gusano, Fresno Chili Pepper, On the Rocks


Felonious Monk 16

St. George Citrus Vodka, Green Chartreuse, House-Made Ginger Syrup,

Lemon Juice, Lucid Absinthe Spritz, On The Rocks


Pearbellini 16

Grey Goose Le Poire Vodka, St. Germain, French Lavender Syrup,

Lemon Juice, Gambino Prosecco, Basil, Seved Up


Costa Amalfitana 15

Tito’s Vodka, Pavan Muscat & Orange Blossom Liqueur, Hibiscus Tea,

Autumn Royal Grapes, Lemon Juice, Sage, Served Up





White Peach Bellini 17

Crafted at the world renound Harry’s Bar in Venice around 1940 by Giuseppe

Cipriani. He named it after Italian Renaissance painter Giovanni Bellini. Our

traditional rendition of this summer classic features our House-made

California White Peach Purée and Gambino Prosecco.


Nerano Negroni Bianco 15

An authentic Italian masterpiece created in 1919 by Count Camillo Negroni

at Caffe’ Casoni in Firenze crafted with a modern twist of Plymouth Gin,

Luxardo Bitter Bianco and Cocchi Americano.


Vieux Carré 16

This pre-prohibiton cocktail, created at the famous Carousel Bar in the Hotel

Monteleone in New Orleans, is smooth and aromatic. Made with Knob Creek Rye,

Courvoisier VSOP, Benedictine, Dolin Rouge, Angostura and Peychaud’s Bitters.


Aperol Spritz 14

Italy’s most popular aperitif was popularized in the 1950’s by the creation of this

international cocktail. Aperol, Gambino Prosecco and Club Soda served on ice

with an Orange Slice and Lemon Zest.


La Floridita Daiquiri 14

Revitalized by Ernest Hemingway at La Floridita Hotel, this Havana classic is made

with Real McCoy 3yr Rum, Luxardo Maraschino,Fresh Grapefruit and Lime Juice.


Old Fashioned ‘The Right Way’ 15

Invented in 1880 by James E. Pepper at The Pendennis Club in Louisville, KY,

our recipe calls for Redemption Rye, Angostura Bitters soaked sugar cube

served over a ‘Perfect’ Ice Cube with an Orange Peel.


Italian Sazerac 16

Arguably the first cocktail created, credited to Antoine Peychaud who mixed

water, sugar, and bitters as a tonic in New Orleans in the early 19th Century.

Barrel-Aged-Knob Creek Rye, Amaro Nonino, Barrel-Aged Bitters,

Lucid Absinthe served over a ‘Perfect’ Ice Sphere.






Moscato d’Asti, Braida NV     12

Prosecco, Gambino, Veneto    14

Franciacorta, Le Marchesine Brut NV   18

Champagne, Billecart-Salmon Brut NV   25

Schramsberg, Brut Rose, 2014    25



Pinot Grigio,Valle Isarco, Alto Adige 2015   14

Catarratto, Donnafugata ‘Anthilia’, Sicily 2015    13

Falanghina-Biancolella, Marisa Cuomo, Amalfi 2015   20

Viognier, Fiorano, ‘Fiornanello,’ Lazio 2014   16

Sauvignon Blanc, Markus Gump, Sutdtirol 2015    17

Arneis, Bruno Giacosa, Piedmont 2015   18

Chardonnay, Domaine Dampt, 1er Cru, Chablis 2014   18

Chardonnay, Neyers, Carneros 2014

Chardonnay DuMol, Sonoma Coast 2014   30



Graci, Etna Rosato, Sicily 2016    15

Domaine de L’Abbaye, ‘Clos Beylesse,’ Provence 2016  17



Chianti Classico, Castello Verrazzano, Tuscany, 2012 16

Supertuscan, Podere Sapaio Volpolo, Tuscany 2014 21

Brunello di Montalcino, Caparzo Tuscany 2012 28

Barolo, Domenico Clerico Piedmont 2012 32

Malbec, Achaval Ferrer, Mendoza 2014 16

Pinot Noir, Lutum, Bien Nacido Vineyard 2013 19

Pinot Noir, Kistler, Russian River 2013 35

Cabernet Sauvignon, Turnbull, Napa Valley 2014 20

Cabernet Sauvignon, Heitz Cellars, Napa Valley 2013 30

Syrah, Colgin, IX Estate, 2009 100



Mastri Birrai, Bionda 11

Mastri Birrai, Doppio Malto 12

Mastri Birrai, Rossa 12

Moretti 10

Moretti, La Rossa 11

Peroni 10