LUNCH  |  DINNER   |  WINE  |  BAR  | APERITIVO HOUR  |  HIDEAWAY HOUR

 

APERITIVO HOUR

Monday - Friday 4:30pm - 7:00pm at the bar

 

COCKTAILS 8

NERANO MARTINI

Plymouth Gin or Wheatley Vodka, Noilly Prat, Aji Pepper Stuffed Olive

 

BICICLETTA

Aperol, Valle Isarco Pinot Grigio, Fever-Tree Club Soda

 

AMERICANO

Campari, Dolin Rouge, Fever-Tree Club Soda

 

CORSA ALL’ORO

Sazerac Rye,Wildflower Honey, Lemon Juice

 

PALOMINO

El Jimador Blanco, Lime Juice, Bundaberg Grapefruit Soda

 

MULI E MULE

Wheatley Vodka, Fever-tree Ginger Beer, Lime Juice

 

 

VINO

 

SPARKLING

Moscato d’Asti, Braida NV     12

Prosecco, Gambino, Veneto    14

Franciacorta, Le Marchesine Brut NV   18

Champagne, Billecart-Salmon Brut NV   25

Schramsberg, Brut Rose, 2014    25

 

WHITE

Pinot Grigio,Valle Isarco, Alto Adige 2015   14

Catarratto, Donnafugata ‘Anthilia’, Sicily 2015    13

Falanghina-Biancolella, Marisa Cuomo, Amalfi 2015   20

Viognier, Fiorano, ‘Fiornanello,’ Lazio 2014   16

Sauvignon Blanc, Markus Gump, Sutdtirol 2015    17

Arneis, Bruno Giacosa, Piedmont 2015   18

Chardonnay, Domaine Dampt, 1er Cru, Chablis 2014   18

Chardonnay, Croix, Russian River 2015   22

Chardonnay DuMol, Sonoma Coast 2014   30

 

ROSÉ

Graci, Etna Rosato, Sicily 2016    15

Domaine de L’Abbaye, ‘Clos Beylesse,’ Provence 2016  17

 

RED

Chianti Classico, Castello Verrazzano, Tuscany, 2012 16

Supertuscan, Podere Sapaio Volpolo, Tuscany 2014 21

Brunello di Montalcino, Caparzo Tuscany 2012 28

Barolo, Domenico Clerico Piedmont 2012 32

Malbec, Achaval Ferrer, Mendoza 2014 16

Pinot Noir, Lutum, Bien Nacido Vineyard 2013 19

Pinot Noir, Kistler, Russian River 2013 35

Cabernet Sauvignon, Turnbull, Napa Valley 2014 20

Cabernet Sauvignon, Heitz Cellars, Napa Valley 2013 30

Syrah, Colgin, IX Estate, 2009 100

 

BEER

Mastri Birrai, Bionda 11

Mastri Birrai, Doppio Malto 12

Mastri Birrai, Rossa 12

Moretti 10

Moretti, La Rossa 11

Peroni 10

 

 

STUZZICHINI

CRUDO DI TONNO AL PEPE ROSA 12

Pacific Hamachi, California Baby Artichokes, Micro Parsley, Pink Pepperrcorn, Sale Nero, Citronette

 

CRUDO DI SALMONE E RAVANELLI 10

Ora King Salmon, Rainbow Radishes, Jalapeño, Chive Batons, Hawaiian Pink Sea Salt, Ponzu Marinade

 

LA POLPETTA 10

Grass Fed Beef Meatball Sliders, Provolone ‘del Monaco’, San Marzano Tomato, Toasted Brioche

 

CARCIOFINI 8

Crispy California Baby Artichokes, Yogurt-Mint Dip

 

MARGHERITA PIZZA 9

San Marzano Tomato, Fior di Latte, Basil, EVOO