LUNCH  |  DINNER WINE  |  BAR  | APERITIVO HOUR  |  HIDEAWAY HOUR

 

APERITIVO HOUR

Monday - Friday 4:30pm - 7:00pm at the bar

 

HIDE AWAY HOUR

Monday - Saturday beginning at 9:30PM in BG Lounge

 

SPECIALITY COCKTAILS

Costa Amalfitana 15

Tito’s Vodka, Pavan Orange Blossom Liqueur, Hibiscus Tea Autumn Royal Grapes, Lemon Juice, Sage

 

Pearbellini 16

Grey Goose La Poire Vodka, St. Germain, Bartlett Pear, Lime Juice, Ferghettina Franciacorta Brut

 

Gordon’s Garden 14

Hendrick’s Gin, Muddled Lime, Cucumber and Basil, Scrappy’s Celery Bitters, Black Hawaiian Sea Salt

 

Fall In Love 16

Germain Robin ‘Craft Method’ Brandy, Le Compte Pays d’Auge Calvados, Homemade Pumpkin Cordial, Walnut Bitters, Holiday Spices

 

Italian Sazerac 16

Barrel-Aged Knob Creek Rye, Amaro Nonino, Cardamaro, Whiskey Barrel-Aged Bitters, St. George Absinthe, Ice Sphere

 

Una Figata 15

Caña Brava Reserva Añeja, Wildflower Honey, Cinnamon, St. Elizabeth Allspice Dram, Black Mission Figs

 

Sorrento 16

Maestro Dobel Diamante Tequila, Del Maguey Tobala Mezcal, Lime Juice, Cucumber Water, Sal de Gusano

 

Speziato 14

Barsol Pisco Selecto Italia, Aperol, Lemon Juice, Orange Bell Pepper, Rhubarb Bitters, Homegrown Basil

 

CLASSIC COCKTAILS

Nerano Negroni Bianco 15

An authentic Italian masterpiece created in 1919 by Count Camillo Negroni at Caffe’ Casoni in Firenze crafted with a modern twist of Junipero Gin, Luxardo Bitter Bianco and Cocchi Americano

 

Boulevardier 15

Inspired by a 1930’s Parisian magazine called The Boulevardier, this timeless libation is the perfect balance of Knob Creek Bourbon, Campari and Carpano Antica

 

Aperol Spritz 14

Italy’s most popular aperitif was popularized in the 1950’s by the creation of this international cocktail. Aperol, Ferghettina Franciacorta Brut and Club Soda served on ice with an Orange Slice and Lemon Zest

 

La Floridita Daiquiri 14

Revitalized by Ernest Hemingway at La Floridita Hotel, this Havana classic is made with Caña Brava Carta Blanca, Luxardo Maraschino, Grapefruit and Lime Juice

 

Barrel-Aged Old Fashioned 15

Believed by many to have been invented in 1880 by James E. Pepper at The Pendennis Club in Louisville, KY, our recipe calls for Redemption Rye, Cherry-Bitter Syrup and Aromatic Bitters served over a ‘Perfect’ Ice Cube with Lemon Zest and a Luxardo Maraschino Cherry

 

Vesper Martini 16

From the 1953 Casino Royal, this concoction is Belvedere Vodka, Millers Westbourne ‘Navy Strength’ Gin and Cocchi Americano is shaken (not stirred) and served with a Lemon Twist.

 

Paper Plane 15

Inspired by the M.I.A. song of the same name, this contemporary classic was created by Sam Ross at the Violet Hour in Chicago. Served Up with Bulleit Bourbon, Aperol, Cardamaro, Lemon Juice and an Orange Peel

 

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STUZZICHINI

Olive Marinate 10

Cerignola Olives, Fresh Herbs, Citrus Zest, Olio Santo

 

Nocelline Arrosto 8

Mixed Roasted Nuts, Italian Seasoning, Sale Marino

 

Carciofini 12

Crispy California Baby Artichokes, Yogurt-Mint Dip

 

La Polpetta 15

Grass Fed Beef Meatball Sliders, Provolone ‘del Monaco’, Toasted Brioche

 

Tagliere e Formaggi 22

Bresaola, Salami Felino, Parma ‘Black Label’ Prosciutto, Blue di Capra, Parmigiano Reggiano, Bitto ‘Storico’, Quince Marmalade

 

Fritto Misto 19

Gulf Shrimp, Calamari, Scallops, Market Fish, Zucchini, Tarragon Crema

 

Fettunta Mare e Monti 20

Grilled Crostino, Apulian Burrata, Santa Barbara Uni, Bottarga

 

Burrata Caprese 18

Apulian Burrata, Tomato Confit, Arugula-Pesto

 

Insalata Amalfitana 17

California Baby Artichokes, Snow Peas, Arugula, Shaved Pecorino Toscano

 

Margherita 19

San Marzano Tomato, Fior di Latte, Basil, EVO

 

Bianca 33

Stracciatella, California Baby Artichokes, Squash Blossoms, Black Truffle

 

Prosciutto e Rucola 24

Tomato, Fior di Latte, Grana Padano, Parma ‘Black Label’ Prosciutto, Arugula

 

Tartufata 36

Apulian Burrata, Fior di Latte, Winter Black Truffle