Monday - Friday 4:30pm - 7:00pm at the bar



Monday - Saturday beginning at 9:30PM in BG Lounge



Costa Amalfitana 15

Tito’s Vodka, Pavan Muscat & Orange Blossom Liqueur, Hibiscus Tea Autumn Red Grapes, Lemon Juice, Sage


Pearbellini 15

Grey Goose Le Poire Vodka, St. Germain, French Lavender Syrup,

Lemon Juice, Prosecco Gambino, Basil


Gordon’s Garden 15

Hendrick’s Gin, Muddled Lime, Cucumber and Basil, Scrappy’s Celery Bitters, Black Hawaiian Sea Salt, Spearmint


Fall In Love 16

Germain Robin ‘Craft Method’ Brandy, Le Compte Pays d’Auge Calvados, Homemade Pumpkin Cordial, Walnut Bitters, Holiday Spices


Italian Sazerac 16

Barrel-Aged Knob Creek Rye, Amaro Nonino, Peach and Barrel-Aged  Bitters, St. George Absinthe, 'Perfect' Ice Cube


Una Figata 15

Caña Brava Reserva Añeja, Wildflower Honey, Cinnamon, St. Elizabeth Allspice Dram, Bonne Maman Fig Jam


Sorrento 15

El Jimador Silver Tequila, Fresh Lime, Cucumber Water, Scrappy’s Firewater,

Sal de Gusano, Fresno Chili Pepper


Smoke & Mirrors 15

Xicaru Espadin Mezcal, Blackberries and Blueberries, Fresh Lime Juice,

Mirto di Sardegna, Rosemary


Speziato 14

Barsol Pisco Selecto Italia, Aperol, Lemon Juice, Orange Bell Pepper, Rhubarb Bitters, Homegrown Basil



Nerano Negroni Bianco 15

An authentic Italian masterpiece created in 1919 by Count Camillo Negroni at Caffe’ Casoni in Firenze crafted with a modern twist of Junipero Gin, Luxardo Bitter Bianco and Cocchi Americano


Boulevardier 15

Inspired by a 1930’s Parisian magazine called The Boulevardier, this timeless libation is the perfect balance of Knob Creek Bourbon, Campari and Carpano Antica


Aperol Spritz 14

Italy’s most popular aperitif was popularized in the 1950’s by the creation of this international cocktail. Aperol, Ferghettina Franciacorta Brut and Club Soda served on ice with an Orange Slice and Lemon Zest


La Floridita Daiquiri 14

Revitalized by Ernest Hemingway at La Floridita Hotel, this Havana classic is made with Caña Brava Carta Blanca, Luxardo Maraschino, Grapefruit and Lime Juice


Barrel-Aged Old Fashioned 15

Believed by many to have been invented in 1880 by James E. Pepper at The Pendennis Club in Louisville, KY, our recipe calls for Redemption Rye, Cherry-Bitter Syrup and Aromatic Bitters served over a ‘Perfect’ Ice Cube with Lemon Zest and a Luxardo Maraschino Cherry


Vesper Martini 16

From the 1953 Casino Royal, this concoction is Belvedere Vodka, Millers Westbourne ‘Navy Strength’ Gin and Cocchi Americano is shaken (not stirred) and served with a Lemon Twist.


Paper Plane 15

Inspired by the M.I.A. song of the same name, this contemporary classic was created by Sam Ross at the Violet Hour in Chicago. Served Up with Bulleit Bourbon, Aperol, Cardamaro, Lemon Juice and an Orange Peel





Olive Marinate 10

Cerignola Olives, Fresh Herbs, Citrus Zest, Olio Santo


Nocelline Arrosto 8

Mixed Roasted Nuts, Italian Seasoning, Sale Marino


Carciofini 12

Crispy California Baby Artichokes, Yogurt-Mint Dip


La Polpetta 15

Grass Fed Beef Meatball Sliders, Provolone ‘del Monaco’, Toasted Brioche


Tagliere e Formaggi 22

Bresaola, Salami Felino, Parma ‘Black Label’ Prosciutto, Blue di Capra, Parmigiano Reggiano, Bitto ‘Storico’, Quince Marmalade


Fritto Misto 19

Gulf Shrimp, Calamari, Scallops, Market Fish, Zucchini, Tarragon Crema


Fettunta Mare e Monti 20

Grilled Crostino, Apulian Burrata, Santa Barbara Uni, Bottarga


Burrata Caprese 18

Apulian Burrata, Tomato Confit, Arugula-Pesto


Insalata Amalfitana 17

California Baby Artichokes, Snow Peas, Arugula, Shaved Pecorino Toscano


Margherita 19

San Marzano Tomato, Fior di Latte, Basil, EVO


Bianca 33

Stracciatella, California Baby Artichokes, Squash Blossoms, Black Truffle


Prosciutto e Rucola 24

Tomato, Fior di Latte, Grana Padano, Parma ‘Black Label’ Prosciutto, Arugula


Tartufata 36

Apulian Burrata, Fior di Latte, Winter Black Truffle