LUNCH  |  DINNER WINE  |  BAR  | APERITIVO HOUR  |  HIDEAWAY HOUR

 

DINNER

 

ANTIPASTI

Crudo di Ricciola 18

Pacific Yellowtail Tuna, Crispy Capers, Fresno Chili Peppers, Citronette

 

Fritto Misto 19

Gulf Shrimp, Calamari, Scallops, Market Fish, Zucchini, Tarragon Sauce

 

Polpo alla Griglia 24

Grilled Spanish Octopus, Olive Oil Mashed Potatoes, Salsify Chips, Rosemary Gremolada

 

Fettunta Mare e Monti 20

Grilled Crostino with Apulian Burrata, Santa Barbara Uni, Bottarga

 

Parmigiana di Melanzane 16

Baked Italian Eggplant, Fior di Latte , San Marzano Tomato, Basil

 

Burrata Caprese 18

Apulian Burrata, Tomato Confit, Arugula-Pesto

 

Insalata Amalfitana 17

Arugula, Fennel, Royal Grapes, Walnuts, Lemon Vinaigrette, Aged Parmigiano Reggiano

 

Carciofi e Piselli 22

California Baby Artichokes, Snow Peas, Arugula, Shaved Pecorino Toscano

 

Barbabietole 16

Roasted Yellow Beets, Goat Cheese, Toasted Hazelnuts, Fresh Mint

 

 

PIZZA

Margherita 19

San Marzano Tomato, Fior di Latte, Basil, EVO

 

Bianca 33

Stracciatella, California Baby Artichokes, Squash Blossoms, Winter Black Truffle

 

Prosciutto e Rucola 24

Tomato, Fior di Latte, Grana Padano, Parma ‘Black Label’ Prosciutto, Arugula

 

Tartufata 36

Apulian Burrata, Fior di Latte, Winter Black Truffle

 

Diavola 21

San Marzano Tomato, Fior di Latte, Nduja Salame, Calabrian Peperoncino

 

Vegetariana 23

Arugula-Pesto, Fior di Latte, Goat Cheese, Grilled Zucchini

 

 

PASTA

Spaghetti alla Nerano 24

Spaghetti ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil

 

Gnudi al Tartufo Nero 28

Ricotta & Spinach  Gnudi, Chanterelle Mushrooms, Toasted Sage,  Black Truffle

 

Pasta alla Norma 23

Rigatoncini, Spicy ‘Country Fresh Farms’ Tomato, Roasted Eggplant, Ricotta Salata

 

Spaghetti Pomodoro 20

Bronze Die’ Spaghetti, San Marzano Tomato, Basil

 

Spaghetti alle Vongole 27

Manila Clams, White Wine, Garlic, Lemon, Italian Parsley, Red Chili Peppers

 

Pasta Mare 34

House-made Cavatelli, Market Shellfish, Calabrian Chili, Lemon Breadcrumbs

 

Orecchiette e Salsiccia 24

Fresh Orechiette, Italian Sausage Sugo, Sautéed Rapini, Peperoncino Pugliese

 

Garganelli al Ragu’ 27

Garganelli ‘all’Uovo’, Black Angus Beef Ragu’ ‘Bolognese Style’, Parmigiano Mantecato

 

 

PESCE ALLA GRIGLIA

Terre Bormane Olive Oil, Local Seasonal Vegetables,  Charred Lemon, Salmoriglio

 

Pacific Swordfish 36

Mediterranean Branzino Filet 38

Gulf Spot Prawns 37

 

 

FORNO A LEGNA

Pesce alla Amalfitana MP

Whole Market Fish, Grilled Broccolini, Roasted Fingerling Potatoes

 

Salmone Neozelandese 38

Seared Saikou Salmon, Fennel Purée, Crispy Capers, Rainbow Carrots, Spinach

 

Pollo al Mattone 36

Half Jidori Chicken ‘Arrosto’, Herbed Root Vegetables, Scorzonera, Salsa Verde

 

Nodino di Vitello 68

Grain-Fed Roasted Veal Chop, Potato Pureé, Sautéed Spinach, Butter-Sage Sauce

 

Bistecca al Pepe Nero 65

Bone-in USDA Prime Ribeye, Charred Treviso, Whipped Fingerling Potatoes

 

CONTORNI

Grilled Broccolini, Lemon Breadcrumbs 11

Sautéed Wild Mushrooms, Pecorino Toscano 13

Oven Roasted Root Vegetables, Salmoriglio 11

Truffled Cauliflower, Herbed Breadcrumbs 12