LUNCH  |  DINNER WINE  |  BAR  | APERITIVO HOUR  |  HIDEAWAY HOUR

 

DINNER

 

ANTIPASTI

Crudo di Ricciola 18

Pacific Yellowtail Tuna, Crispy Capers, Fresno Chili Peppers, Citronette

 

Crudo di Salmone e Ravenelli 17

Saikou Salmon, Rainbow Radishes, Jalapeño, Hawaiian Pink Sea Salt, Ponzu Marinade

 

Fritto Misto 19

Gulf Shrimp, Calamari, Scallops, Market Fish, Zucchini, Tarragon Sauce

 

Polpo alla Griglia 24

Grilled Spanish Octopus, Olive Oil Mashed Potatoes, Salsify Chips, Rosemary Gremolada

 

Parmigiana di Melanzane 16

Baked Italian Eggplant, Fior di Latte , San Marzano Tomato, Basil

 

Burrata Caprese 18

Apulian Burrata, Tomato Confit, Arugula-Pesto

 

Insalata di Cavolo 17

Baby Kale, Toasted Marcona Almonds, Burrata, Cherry Tomato, Bagna Cauda

 

Carciofi e Piselli 22

California Baby Artichokes, Snow Peas, Arugula, Shaved Pecorino Toscano

 

Barbabietole 16

Roasted Yellow Beets, Goat Cheese, Toasted Hazelnuts, Fresh Mint

 

 

PIZZA

Margherita 19

San Marzano Tomato, Fior di Latte, Basil, EVO

 

Bianca 33

Stracciatella, California Baby Artichokes, Squash Blossoms, Winter Black Truffle

 

Prosciutto e Rucola 24

Tomato, Fior di Latte, Grana Padano, Parma ‘Black Label’ Prosciutto, Arugula

 

Tartufata 36

Apulian Burrata, Fior di Latte, Winter Black Truffle

 

Diavola 21

San Marzano Tomato, Fior di Latte, Nduja Salame, Calabrian Peperoncino

 

Vegetariana 23

Arugula-Pesto, Fior di Latte, Goat Cheese, Grilled Zucchini

 

 

PASTA

Spaghetti alla Nerano 24

Spaghetti ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil

 

Gnudi al Tartufo Nero 28

Ricotta & Spinach  Gnudi, Chanterelle Mushrooms, Toasted Sage,  Black Truffle

 

Pasta alla Norma 23

Rigatoncini, Spicy ‘Country Fresh Farms’ Tomato, Roasted Eggplant, Ricotta Salata

 

Spaghetti Pomodoro 20

Bronze Die’ Spaghetti, San Marzano Tomato, Basil

 

Spaghetti alle Vongole 27

Manila Clams, White Wine, Garlic, Lemon, Italian Parsley, Red Chili Peppers

 

Pasta Mare 32

House-made Cavatelli, Market Shellfish, Calabrian Chili, Lemon Breadcrumbs

 

Orecchiette all’Agnello 25

Fresh Orechiette, Colorado Lamb Ragu’, English Peas, Tuscan Mint, Fiocchi di Burrata

 

Garganelli al Ragu’ 27

Garganelli ‘all’Uovo’, Black Angus Beef Ragu’ ‘Bolognese Style’, Parmigiano Mantecato

 

 

PESCE ALLA GRIGLIA

Terre Bormane Olive Oil, Local Seasonal Vegetables,  Charred Lemon, Salmoriglio

 

Pacific Swordfish 35

Mediterranean Branzino Filet 37

Gulf Spot Prawns 37

 

 

FORNO A LEGNA

Pesce alla Amalfitana MP

Whole Market Fish, Thyme, Garlic, Parsley, Baby Kale, Roasted Fingerling Potatoes

 

Salmone Neozelandese 36

Seared Saikou Salmon, Celery Root Purée, Capers, Rainbow Carrots, Sautéed Spinach

 

Pollo al Mattone 32

Half Jidori Chicken ‘Arrosto’, Haricot Vert, Fennel Confit,, Salsa Verde

 

Tagliata di Manzo 55

USDA Prime New York Steak, Yukon Gold Potato Focaccia, Sautéed Spinach

 

Bistecca al Pepe Nero 65

Bone-in USDA Prime Ribeye, Grilled Asparagus, Whipped Fingerling Potatoes

 

CONTORNI

Grilled Asparagus, Lemon Breadcrumbs 11

Wild Oregon Mushrooms, Pecorino Toscano 13

Haricot Vert Fagiolini, Toasted Almonds 11

Truffled Cauliflower, Herbed Breadcrumbs 12

 

DOLCI

PANNA COTTA 10

Tahitian Vanilla Panna Cotta, Peach and Nectarine Coulis

 

NOCCIOLINO 12

Guanaja Dark Chocolate Mousse, Crunchy Hazelnut Gelato, Toasted Italian Meringue

 

TORTA FORMAGGIO 12

Italian Cheesecake, Pasta Frolla Crust, Chantilly Cream, Morello Cherry Compote Compote

 

TORTA ALL’OLIO 10

Olive Oil Cake, Vanilla Bean Gelato

 

SORBETTO AL LIMONE 9

House-Spun Lemon Sorbet, Lemon Sugar-Crisp