JULY EVENTS

ANTINORI WINE DINNER WITH SPECIAL GUEST ALESSIA BOTTURI

Executive Chef Michele Lisi        Sommelier Samantha Johnston

Tuesday, July 18, 2017

 

A Menu Created by Chef Michele Lisi and Wine Pairings by Sommelier Samantha Johnston

is a Celebration of the Italian Wine Powerhouse

 

STUZZICHINI

Crostino di Pomodoro Verde

Apulian Burrata, Green Tomato Marmellata

 

Bruschetta

Grilled Rustic Crostino, Diced Campari Tomato, Arugula, Parmigiano Reggiano

Col de Salici Rose Brut NV

 

ANTIPASTI

Crudo di Ricciola

Pacific Yellowtail, Crispy Capers, Fresno Chili Peppers, Rainbow Micro Greens, Citronette

Tenuta Guado al Tasso, Vermentino 2015

 

Burrata Caprese

Apulian Burrata, Heirloom Tomatoes, Arugula-Pesto

Castello della Sala, ‘Cervaro,’ Chardonnay 2014

 

PASTA

Orecchiette all’Agnello

Fresh Orechiette, Colorado Lamb Ragu’, English Peas, Tuscan Mint, Fiocchi di Burrata\

Guado al Tasso, ‘Il Bruciato’ 2015

 

SECONDI

Tagliata di Manzo

USDA Prime New York Steak, Yukon Gold Potato Focaccia, Sautéed Spinach

Antinori ‘Tignanello’ 2014

 

DOLCI

Panna Cotta e Frutti di Bosco

Tahitian Vanilla Panna Cotta, Orange Zest, Fresh Wild Berries, Vin Cotto

Fattoria Aldobrandesca, ‘Aleatico’ 2011

 

 

$140 per person, tax and gratuity apply.

 

 

 

APERITIVO HOUR

Monday - Friday 4:30pm - 7:00pm at the bar

 

MENU

 

 

HIDEAWAY HOUR

Monday - Saturday beginning at 9:30PM in BG Lounge

 

MENU