AUGUST EVENTS

JONATA WINE DINNER WITH WINEMAKER MATT DEES

TUESDAY, AUGUST 22ND

7:30 - in the BG Lounge

 

A Menu Created by Chef Michele Lisi and Wine Pairings by Sommelier Samantha Johnston

in Celebration of Jonata’s Cult Wines

 

STUZZICHINI

Crostino di Pomodoro Verde

apulian burrata, green tomato marmellata

 

Ahi Tuna Tartare

ahi tuna, meyer lemon, capers, english cucumber cup

The Paring, Rosé of Pinot Noir 2016

 

PRIMI

Capesante

roasted scallops, sunchoke crema, toasted walnuts, crispy salsify

The Hilt, ‘Vanguard,’ Chardonnay 2014

 

Risotto

risotto with kabocha squash, norcia black truffles

The Hilt, ‘Old Guard,’ Pinot Noir 2014

 

PASTA

Pappardelle

pappardelle, colorado lamb ragu’, castalmengo cheese, crispy rosemary

JONATA, ‘Tierra,’ Sangiovese 2007

 

SECONDI

Braciola di Cervo

roasted venison chop, oregon chanterelles, grilled polenta, bing cherry riduzione

JONATA, ‘Alma,’ Cabernet Franc 2013

 

DOLCI

Sorbetto

coconut sorbet

Nerano House-Made Limoncello

 

$175 per person

inclusive of menu and wines, plus taxes and gratuity

 

 

 

 

APERITIVO HOUR

Monday - Friday 4:30pm - 7:00pm at the bar

 

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HIDEAWAY HOUR

Monday - Saturday beginning at 9:30PM in BG Lounge

 

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