`VALENTINE’S DAY SPECIALS

Wednesday, February 14, 2018

 

antipasti

 

Capesante Arrosto

Roasted Scallops, Celery Root Purée, Black King Trumpet Mushrooms

22

 

Vellutata di Carote

Carrot-Ginger Soup, Micro Parsley

16

 

paste

 

Risotto al Granchio

Carnaroli Rice, Maryland Jumbo Lump Crab, Zucchini Brunoise, Spanish Saffron

42

 

Pappardelle al Ragu’ di Cinghiale

House-Made Pappardelle, Wild Boar Ragu’, Crispy Rosemary, 24 Month Aged Parmigiano Reggiano

39

 

secondi

 

Merluzzo Pelle Nera

Pan Roasted Alaskan Black Cod, Jerusalem Artichoke Purée, Roasted Red Beets, Crispy Kale

48

 

Filetto di Manzo

Harrison Farm Beef Tenderloin, Sweet Potato Purée, Chanterelle Mushrooms, Winter Black Truffle

55

 

dolci

 

Mousse al Cioccolato Fondente

Guanaja Dark Chocolate Mousse, Sugar Crunch, Wild Blackberries, White Chocolate Ganache Heart

15

NERANO PRESENTS:

AN EVENING WITH COLGIN CELLARS

 

Monday, February 12, 2018

Special Guests: Ann Colgin and Joe Wender

 

click for menu

primi

 

Autunnale

Belgian Endive, Radicchio, Arugula, Autumn Royal Grapes, Walnuts, Monodori Balsamico

 

or

 

Crudo di Salmone e Ravanelli

Ora King Salmon, Rainbow Radishes, Jalapeño, Hawaiian Pink Sea Salt, Ponzu Marinade

 

or

 

Parmigiana di Melanzane

Baked Italian Eggplant, San Marzano Tomato, Fior di Latte Mozzarella, Basil

 

 

secondi

 

Spaghetti alla Nerano

Spaghetti ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil

 

or

 

Pollo al Mattone

Half Jidori Chicken ‘Arrosto’, Roasted Fingerling Potatoes, Wild Oregon Mushroom Demi-Glace

 

or

 

Pesce Spada alla Griglia

Grilled Pacific Swordfish, Terre Bormane Olive Oil, Local Seasonal Vegetables, Charred Lemon, Salmoriglio

 

 

dolci

 

Panna Cotta

Tahitian Vanilla Panna Cotta, Strawberries, Orange Zest, Vin Cotto

 

or

 

Torta della Nonna

Pasta Frolla, Crema Pasticcera, Pine Nuts, Zucchero Vanigliato

 

or

 

Sorbetto del Giorno

House-Spun Seasonal Sorbet of the Day

 

 

$49 PER PERSON

NOT INCLUDING TAX & GRATUITY

AVAILABLE EVERYDAY FROM 5:30PM-11PM