JULY EVENTS

ANTINORI WINE DINNER WITH SPECIAL GUEST ALESSIA BOTTURI

Executive Chef Michele Lisi        Sommelier Samantha Johnston

Tuesday, July 18, 2017

 

A Menu Created by Chef Michele Lisi and Wine Pairings by Sommelier Samantha Johnston

is a Celebration of the Italian Wine Powerhouse

 

reception

tray passed

Crostini & Arancini

Col de Salici Rosé Brut NV

 

stuzzichini

Hamachi Crudo di Ricciola

yellowtail, crispy capers, fresno chili

Tenuta Guado al Tasso, Vermentino 2015

 

primi

Burrata Caprese with Heirloom Tomatoes

apulian burrata, tomato confit, arugula pesto

Castello della Sala, ‘Cervaro,’ Chardonnay 2014

 

pasta

Orecchiette di Ragu Agnello

fresh orecchiette, colorado lamb ragu, fiocchi di burrata

Guado al Tasso, ‘Il Bruciato’ 2015

 

secondi

Tagliata di Carne

usda prime new york steak

Antinori ‘Tignanello’ 2014

 

dolci

Panna Cotta with Fresh Berries

tahitian vanilla panna cotta, fresh berries, vin cotto

Fattoria Aldobrandesca, ‘Aleatico’ 2011

 

Pricing is $140 per person, tax and gratuity apply.

 

 

 

APERITIVO HOUR

Monday - Friday 4:30pm - 7:00pm at the bar

 

MENU

 

 

 

 

 

 

 

 

HIDEAWAY HOUR

Monday - Saturday beginning at 9:30PM in BG Lounge

 

MENU