APERITIVO HOUR

Monday - Friday from  4:30pm - 7:00pm at the bar

 

HIDEAWAY HOUR

Monday - Saturday from 9:30PM - 11:30PM in the BG Lounge

 

SPECIALITY COCKTAILS

Quince Pisco Sour 14

Barsol Pisco, Quince Puree, Lime Juice, Simple Syrup, Angostura Bitters

 

Havana Punch 15

Havana Club 3yr Anejo Rhum, , Guava Nectar, House-made Grenadine,

Angostura Orange Bitters, Lime Juice, Nutmeg

 

Una Figata 15

Mount Gay Eclipse Rum, St. Elizabeth Allspice Dram, Fig Jam, Cinnamon,

Wildflower Honey, Lemon Juice

 

Pera Speziata 15

Don Julio Reposado, Xicaru Espadin Mezcal, Chartreuse Yellow,

House-made Pear Shrub

 

Paloma 16

Siete Leguas Reposado, Gran Torres, Oro Blanco Grapefruit Juice,

Fever-tree Club Soda, Black Hawaiian Sea Salt

 

Sorrento 15

El Jimador Silver Tequila, Fresh Lime, Cucumber Water, Scrappy’s Firewater,

Sal de Gusano, Fresno Chili Pepper,

 

Gordon’s Garden 15

Sipsmith London Dry Gin, Muddled Lime and Cucumber, Scrappy’s

Celery Bitters, Black Hawaiian Volcanic Salt, Crushed Ice

 

Costa Amalfitana 15

Tito’s Vodka, Pavan Muscat & Orange Blossom Liqueur, Hibiscus Tea,

Autumn Royal Grapes, Lemon Juice, Sage

 

CLASSIC COCKTAILS

Havana Punch 15

Havana Club 3yr Anejo Rhum, Guava Nectar, Angostura Orange Bitters, Lime Juice, Nutmeg, Egg White

 

Elixer No. 6 16

Le Compte 5yr Pays d’Auge Calvados, Gran Torres Orange Liqueur, Gran Classico Bitter, Fresh Lemon and Mandarin Juice

 

Sorrento 15

El Jimador Silver Tequila, Fresh Lime, Cucumber Water, Scrappy’s Firewater, Sal de Gusano, Fresno Chili Pepper

 

Almost Famous 15

Xicaru Espadin Mezcal, Yellow Chartreuse, Aperol, Fresh Lime Juice

 

Corpse Reviver 3001 16

Lucid Absinthe, St. Germain Elderflower, Mandarin Napoléon, Rosemary, Fresh Lemon Juice

 

Gordon’s Garden 15

Sipsmith London Dry Gin, Muddled Lime and Cucumber, Scrappy’s Celery Bitters, Black Hawaiian Volcanic Salt, Crushed Ice

 

Costa Amalfitana 14

Effen Vodka, Pavan Muscat & Orange Blossom Liqueur, Hibiscus Tea,

Autumn Royal Grapes, Lemon Juice, Sage

 

CLICK HERE TO DOWNLOAD OUR FULL BAR MENU AND SPIRIT SELECTION

 

VINO

 

SPARKLING

Moscato d’Asti docg, Braida, ‘Vigne Senza Nome’ 2016 12

Prosecco doc, Gambino, Extra Brut NV 14

Franciacorta docg, Le Marchesine Brut NV 18

Champagne, Pascal Lallement, 1er Cru Chamery, Brut NV 25

Schramsberg, Brut Rose 2014 25

 

WHITE

Pinot Grigio, Valle Isarco, Alto Adige doc 2016 14

Vermentino doc, Olianas, Sardinia 2016 15

Gavi di Gavi docg, Villa Sparina, Piedmont 2016 15

Pinot Blanc, S.Michele Appiano ‘Schulthauser’ Alto Adige 2015 16

Sauvignon Blanc, Gump, ‘Praesulius,’ Suditrol, Alto Adige 2016 17

Roero Arneis docg, Bruno Giacosa, Piedmont 2016 18

Falanghina-Biancolella, Marisa Cuomo, Amalfi doc 2016 20

Chardonnay, Duckhorn, Napa Valley 2015 17

Chardonnay, DuMol, ‘Isobel,’ Russian River 2013 28

Chardonnay, Antinori ‘Cervaro,’ Umbria igt 2015 32

 

ROSÉ

Rosé, Antinori ‘Aldobrandesca,’ Tuscany 2016 17

 

RED

Supertuscan, ‘Casamatta’ Bibi Graetz, Tuscany 2015 15

Chianti Classico, San Giusto a Rentennano,, Tuscany 2014 18

Corte Sant’Alda Valpolicella Ripasso doc, Veneto 2013 25

Brunello di Montalcino docg, Caparzo, Tuscany 2012 28

Barolo docg, Domenico Clerico, Piedmont 2012 32

Pinot Noir, Lutum, Bien Nacido Vineyard 2014 19

Pinot Noir, Kistler, Russian River 2014 35

Cabernet Blend, Leviathan, Napa Valley 2013 20

Cabernet Sauvignon, Stags’ Leap, Napa Valley 2014 32

Syrah, Colgin, IX Estate, 2009 100

 

BEER

Mastri Birrai, Doppio Malto 12

Mastri Birrai, Rossa 12

Moretti 10

Peroni 10

 

 

STUZZICHINI

SELEZIONE CRUDA 18

 

Ricciola

Pacific Yellowtail, Fresno Chili Peppers, Micro Arugula, Crispy Capers, Citronette

 

Salmone e Ravanelli

Ora King Salmon, Rainbow Radishes, Jalapeño, Hawaiian Pink Sea Salt, Ponzu Marinade

 

Ippoglosso

Icelandic Halibut, Grapefruit Segments, Bottarga, EVOO, Lemon, Tuscan Mint

 

ASSAGGIO DI TRE 27

Crudo Tasting

 

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Olive Marinate 10

Cerignola Olives, Fresh Herbs, Citrus Zest, Olio Santo

 

Nocelline Arrosto 8

Mixed Roasted Nuts, Italian Seasoning, Sale Marino

 

Nerano Fries 10

Shoestring Italian Zucchini ‘Fries’, Taragon Crema

 

La Polpetta 15

Grass Fed Beef Meatball Sliders, Provolone ‘del Monaco’, Toasted Brioche

 

Tagliere e Formaggi 22

Bresaola, Salame Felino, Parma ‘Black Label’ Prosciutto, Gorgonzola Dolce, Parmigiano Reggiano, Bitto ‘Storico’, Kumquat Marmalade

 

Fritto Misto 18

Gulf Shrimp, Calamari, Market Fish, Zucchini, Tarragon Crema

 

Margherita 19

San Marzano Tomato, Fior di Latte Mozzarella, Basil, EVOO

 

Bianca 32

Stracciatella, California Baby Artichokes, Squash Blossoms, Norcia Black Truffle

 

Michele’s Favorite 25

San Marzano Tomato, Fior di Latte Mozzarella, Prosciutto Cotto, Gaeta Olives,

Artichokes, Chanterelles

LUNCH  | DINNER  |  WINE  |  BAR  |  APERITIVO HOUR