primi

 

Autunnale

Belgian Endive, Radicchio, Arugula, Autumn Royal Grapes, Walnuts, Monodori Balsamico

 

or

 

Crudo di Salmone e Ravanelli

Ora King Salmon, Rainbow Radishes, Jalapeño, Hawaiian Pink Sea Salt, Ponzu Marinade

 

or

 

Parmigiana di Melanzane

Baked Italian Eggplant, San Marzano Tomato, Fior di Latte Mozzarella, Basil

 

 

secondi

 

Spaghetti alla Nerano

Spaghetti ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil

 

or

 

Pollo al Mattone

Half Jidori Chicken ‘Arrosto’, Roasted Fingerling Potatoes, Wild Oregon Mushroom Demi-Glace

 

or

 

Pesce Spada alla Griglia

Grilled Pacific Swordfish, Terre Bormane Olive Oil, Local Seasonal Vegetables, Charred Lemon, Salmoriglio

 

 

dolci

 

Panna Cotta

Tahitian Vanilla Panna Cotta, Strawberries, Orange Zest, Vin Cotto

 

or

 

Torta della Nonna

Pasta Frolla, Crema Pasticcera, Pine Nuts, Zucchero Vanigliato

 

or

 

Sorbetto del Giorno

House-Spun Seasonal Sorbet of the Day

 

 

$49 PER PERSON

NOT INCLUDING TAX & GRATUITY

AVAILABLE EVERYDAY FROM 5:30PM-11PM