DINNER

 

ANTIPASTI

SELEZIONE CRUDA 18

Ricciola

Pacific Yellowtail, Fresno Chili Peppers, Micro Arugula, Crispy Capers, Citronette

 

Salmone e Ravanelli

Ora King Salmon, Rainbow Radishes, Jalapeño, Hawaiian Pink Sea Salt, Ponzu Marinade

 

Spigola

Branzino, Grapefruit Segments, Bottarga, Lemon, Tuscan Mint, EVOO

 

ASSAGGIO DI TRE 27

Crudo Tasting

 

_______________________

 

Fritto Misto 18

Gulf Shrimp, Calamari, Market Fish, Okra, Tarragon Crema

 

Polpo alla Griglia 24

Grilled Spanish Octopus, Olive Oil Mashed Potatoes, Salsify Chips, Rosemary Gremolada

 

Burrata Caprese 18

Apulian Burrata, Heirloom Tomato, Pesto

 

Insalata di Anguria 16

Watermelon Salad, Lime, Cucumber, Mint, Feta, EVOO

 

Carciofi e Piselli 22

California Baby Artichokes, Snow Peas, Arugula, Shaved Pecorino Toscano

 

Barbabietole 15

Roasted Yellow Beets, Sonoma Goat Cheese, Toasted Hazelnuts, Tuscan Mint

 

 

PIZZA

Margherita D.O.C. 19

San Marzano Tomato, Fior di Latte, Basil, EEVO

 

Bianca 32

Stracciatella, California Baby Artichokes, Squash Blossoms, Norcia Black Truffle

 

Tartufata 36

Apulian Burrata, Fior di Latte, Black Truffle

 

Prosciutto e Rucola 24

Tomato, Fior di Latte, Grana Padano, Parma ‘Black Label’ Prosciutto, Arugula

 

Bufalina 28

Buffalo Mozzarella, Herloom Tomato, Basil, Oregano, EVOO

 

Calabrese 23

San Marzano Tomato, Fior di Latte, Castelvetrano Green Olives, Nduja Salame, Calabrian Peperoncino

 

Michele’s Favorite 25

San Marzano Tomato, Fior di Latte, Prosciutto Cotto, Gaeta Olives, Artichokes, Chanterelles

 

Vegetariana 21

Sonoma Goat Cheese, Squash Blossoms, Asparagus, Genovese Pesto

 

 

PASTE

Spaghetti alla Nerano 24

Spaghetti ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil

 

Gnudi al Tartufo Nero 28

Ricotta & Spinach Gnudi, Chanterelle Mushrooms, Toasted Sage, Black Truffle

 

Spaghetti alla Pescatora 29

Calamari, Shrimp, Octopus, White Wine, Garlic, Italian Parsley, Calabrian Chili, Touch of Tomato

 

Tonnarelli al Nero 32

Squid Ink Tonnarelli, Bottarga, Maryland Jumbo Lump Crab, Peperoncino, Parsley

 

Tagliolini al Limone 28

Homemade Tagliolini, Basil Filanger, Lemon Zest, Ferrarini ‘24 Month Aged’ Parmigiano-Reggiano

 

Casarecce al Pesto 28

Casarecce Pasta, Basil Pesto, Green Beans, Cherry Tomato

 

Orecchiette Crudaiola 25

Fresh Orecchiette, Buffalo Mozzarella, Cherry Tomato, Arugula, Basil

 

Garganelli al Ragu’ 27

Garganelli ‘all’Uovo’, Black Angus Beef Ragu ’ Bolognese Style’, Parmigiano Mantecato

 

Of Your Choice 22

‘Bronze Die’ Spaghetti with your choice of Pomodoro, Arrabbiata or Carbonara

 

 

PESCE ALLA GRIGLIA

Terre Bormane Olive Oil, Local Seasonal Vegetables,  Charred Lemon, Salmoriglio

 

Ahi Tuna 38

Mediterranean Branzino Filet 37

Gulf Spot Prawns 37

 

 

FORNO A LEGNA

Pesce alla Amalfitana MP

Whole Market Fish, Thyme, Garlic, Parsley, Grilled Asparagus, Fingerling Potatoes

 

Salmone Neozelandese 37

Ora King Salmon, Celery Root Purée, Rainbow Carrots, Baby Spinach, Fried Capers

 

Pollo al Mattone 32

Half Jidori Chicken, Roasted Fingerling Potatoes, Dijon Mustard Sauce, Spinach

 

Filetto di Manzo 55

8 oz. Filet Mignon, Grilled Endive, Chanterelle Mushrooms, Whole-Grain Mustard

 

Bistecca al Pepe Nero 65

20 oz. Bone-In Ribeye, Olive Oil Potato Purée,Cipollini Onion, Truffle Butter

 

CONTORNI

Parmigiana di Melanzane 14

Nerano Fries, Zucchini, Tarragon Crema 10

Grilled Broccolini, Vin Cotto 11

Wild Oregon Mushrooms, Pecorino Toscano 13

Truffled Cauliflower, Parmigiano Fuso 12

 

DOLCI

PANNA COTTA 10

Tahitian Vanilla Panna Cotta, Wild Berry Coulis

Suggested Pairing:

Vignalta Moscato Passito, Veneto 2014 12

 

NOCCIOLINO 12

Guanaja Dark Chocolate Mousse, Crunchy Hazelnut Gelato,

Toasted Italian Meringue

Suggested Pairing:

Sandeman Tawny Port 20 yr 25

 

FRUTTI DI BOSCO E PANNA 11

Wild Mixed Berries, Poppy Seeds, Panna Montata

Suggested Pairing:

Braida Vigna Senza Nome Moscato di Asti, Piedmont, NV 15

 

CROSTATA AL LIMONE 12

Pasta Frolla, Meyer Lemon Crema, Tuscan Mint, Raspberry Sorbet

Suggested Pairing:

Ben Rye, Donna Fugata, Sicily, 2008 24

 

SORBETTO DEL GIORNO 9

House-Spun Seasonal Sorbet of the Day

Suggested Pairing:

Kenzo Estate, ‘Muku’ Late Harvest Sauvignon Blanc 2015 28

 

GELATO DEL GIORNO 9

Daily Selection of House-Spun Gelato

 

BISCOTTI 9

Daily Selection of Assorted Cookies

 

LUNCH  | DINNER  |  WINE  |  BAR  |  APERITIVO HOUR