LUNCH  | DINNER  |  WINE  |  BAR  |  APERITIVO HOUR  |  HIDEAWAY HOUR

DINNER

 

ANTIPASTI

Crudo di Ricciola 18

Pacific Yellowtail Tuna, Crispy Capers, Fresno Chili Peppers, Citronette

 

Crudo di Salmone e Ravenelli 17

Ora King Salmon, Rainbow Radishes, Jalapeño, Hawaiian Pink Sea Salt, Ponzu Marinade

 

Fritto Misto 19

Gulf Shrimp, Calamari, Scallops, Market Fish, Zucchini, Tarragon Sauce

 

Polpo alla Griglia 24

Grilled Spanish Octopus, Olive Oil Mashed Potatoes, Salsify Chips, Rosemary Gremolada

 

Parmigiana di Melanzane 16

Baked Italian Eggplant, Fior di Latte, San Marzano Tomato, Basil

 

Burrata Caprese 18

Apulian Burrata, Heirloom Tomato, Basil

 

Lattuga Rossa 18

Grilled Red Gem Lettuce, Almonds, Sweet 100 Tomatoes, Bagna Cauda

 

Carciofi e Piselli 22

California Baby Artichokes, Snow Peas, Arugula, Shaved Pecorino Toscano

 

Barbabietole 16

Roasted Yellow Beets, Goat Cheese, Toasted Hazelnuts, Fresh Mint

 

 

PIZZA

Margherita 19

San Marzano Tomato, Fior di Latte, Basil, EVO

 

Bianca 33

Stracciatella, California Baby Artichokes, Squash Blossoms, Winter Black Truffle

 

Prosciutto e Rucola 24

Tomato, Fior di Latte, Grana Padano, Parma ‘Black Label’ Prosciutto, Arugula

 

Fichi e Gorgonzola 26

Gorgonzola Dolce, Fior di Latte, Walnuts, Black Mission Figs, Manodori Balsamico

 

Diavola 21

San Marzano Tomato, Fior di Latte, Nduja Salame, Calabrian Peperoncino

 

Vegetariana 23

Arugula-Pesto, Fior di Latte, Sonoma Goat Cheese, Grilled Italian Zucchini

 

 

PASTE

Spaghetti alla Nerano 24

Spaghetti ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil

 

Gnudi al Tartufo Nero 28

Ricotta & Spinach  Gnudi, Chanterelle Mushrooms, Toasted Sage,  Black Truffle

 

Spaghetti all’Astice 38

‘Bronze Die’ Spaghetti, Maine Lobster, Sweet 100 Tomatoes, Italian Parsley

 

Tagliolini al Limone 23

House-made Tagliolini, Amalfi Lemon, Basil Filangè, 24 Month Aged Parmigiano

 

Pasta al Pesto 26

Garganelli ‘all’Uovo’, Campari Tomato, Mozzarella di Bufula, Pesto

 

Cavatelli ai Calamari 27

Sautéed Calamari, Gaeta Olives, Shaved Brussels Sprouts, Calabrian Chili Peppers

 

Orecchiette all’Agnello 25

Fresh Orechiette, Colorado Lamb Ragu’, English Peas, Tuscan Mint, Fiocchi di Burrata

 

Garganelli al Ragu’ 27

Garganelli ‘all’Uovo’, Black Angus Beef Ragu’ ‘Bolognese Style’, Parmigiano Mantecato

 

 

PESCE ALLA GRIGLIA

Terre Bormane Olive Oil, Local Seasonal Vegetables,  Charred Lemon, Salmoriglio

 

Pacific Swordfish 35

Mediterranean Branzino Filet 37

Gulf Spot Prawns 37

 

 

FORNO A LEGNA

Pesce alla Amalfitana MP

Whole Market Fish, Thyme, Garlic, Parsley, Sautéed Watercress, Roasted Fingerling Potatoes

 

Salmone Neozelandese 37

Seared Ora King Salmon, Celery Root Purée, Capers, Rainbow Carrots, Sautéed Spinach

 

Pollo al Mattone 32

Half Jidori Chicken ‘Arrosto’, Broccolini, Wild Oregon Mushroom Demi-Glace

 

Tagliata di Manzo 55

USDA Prime New York Steak, Arulgula, Sweet 100 Tomatoes, Aged Parmigiano

 

Agnello Scottadito 56

California Lamb Chops, Haricot Vert, Whipped Fingerling Potatoes

 

CONTORNI

Grilled Broccolini, Lemon Breadcrumbs 11

Wild Oregon Mushrooms, Pecorino Toscano 13

Haricot Vert Fagiolini, Toasted Almonds 11

Truffled Cauliflower, Herbed Breadcrumbs 12

 

DOLCI

Panna Cotta 10

Tahitian Vanilla Panna Cotta Strawberries, Orange Zest, Vin Cotto

 

Nocciolino 12

Guanaja Dark Chocolate Mousse, Crunchy Hazelnut Gelato,

Toasted Italian Meringue

 

Torta Formaggio 11

Italian Cheesecake, Pasta Frolla Crust, Chantilly Cream,

Morello Cherry Compote

 

Torta della Nonna 12

Pasta Frolla, Crema Pasticcera, Pine Nuts, Zucchero Vanigliato

 

Sorbetto del Giorno 9

House-Spun Seasonal Sorbet of the Day

 

Gelato del Giorno 9

Daily Selection of House-Spun Gelato