LUNCH  |  DINNER   |  WINE  |  BAR  | APERITIVO HOUR

 

Weekend Brunch:   Sat 11:30am-3pm    Sun 11:30am-2pm

 

BRUNCH SPECIALS

 

Country Eggs Benedict 17

Prosciutto Cotto, Poached Cage Free Eggs, Grilled Sourdough, Hollandaise

 

Steakhouse Benedict 23

Filet Mignon, Poached Cage Free Eggs, Baby Spinach, Grilled Rustic Bread, Hollandaise

 

Crab Benedict 26

Maryland Jumbo Lump Crab, Fresno Chilis, Grilled Rustic Bread, Meyer Lemon

 

Omelette 16

Farm Eggs, Oregon Mushrooms, Prosciutto Cotto, Provolone, Breakfast Potatoes

 

Panuozzo 16

Fried Egg Sandwich, Pork Belly Sausage, Smoked Provolone, Nerano Fries

 

 

LUNCH

 

ANTIPASTI

Crudo di Ricciola 18

Yellowtail, Fresno Peppers, Arugula, Capers

 

Crudo di Salmone e Ravanelli 18

Ora King Salmon, Radishes, Jalapeño, Ponzu

 

Crudo Ippoglosso 18

Halibut, Grapefruit, Bottarga, EVOO, Mint

 

Burrata 18

Apulian Burrata, Charred Eggplant, Basil

 

Insalata di Mâche 16

Mâche, Red Belgian Endive, Citrus Segments, Pistacchio, Monodori Balsamic, Feta

 

Carciofi e Piselli 22

California Baby Artichokes, Snow Peas, Arugula, Shaved Pecorino Toscano

 

 

PIZZA

all’Uovo 24

Fior di Latte, Pancetta, Grilled Asparagus, Smoked Yukon Gold Potato, Farm Egg

 

Affumicata 28

Stracciatella, Smoked Atlantic Salmon, Chives, Crispy Capers

 

Michele’s Favorite 25

San Marzano Tomato, Fior di Latte, Prosciutto Cotto Gaeta Olives, Artichokes, Chanterelles

 

Margherita 19

San Marzano Tomato, Fior di Latte, Basil, EVO

 

Bianca 32

Stracciatella, California Baby Artichokes, Squash Blossoms, Norcia Black Truffle

 

Tartufata 36

Apulian Burrata, Fior di Latte, Black Truffle

 

Prosciutto e Rucola 24

Tomato, Fior di Latte, Grana Padano, Parma ‘Black Label’ Prosciutto, Arugula

 

Diavola 21

San Marzano Tomato, Fior di Latte, Nduja Salame, Calabrian Peperoncino

 

 

PASTE

Spaghetti alla Nerano 24

Spaghetti ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil

 

Spaghetti with Meatballs 26

Bronze Die’ Spaghetti, San Marzano Tomato, Grass-Fed Beef Meatballs

 

Spaghetti alla Carbonara 22

La Quercia Pancetta, Farm Egg, 24-Month Aged Parmigiana Reggiano, Pepe Nero

 

Gnudi al Tartufo Nero 28

Ricotta & Spinach Gnudi, Chanterelle Mushrooms, Toasted Sage, Black Truffle

 

Spaghetti alle Vongole 27

Manila Clams, White Wine, Garlic, Italian Parsley, Calabrian Chili

 

Tonnarelli al Nero 32

Squid Ink Tonnarelli, Bottarga, Maryland Jumbo Lump Crab, Peperoncino, Parsley

 

Ravioli Pecorino e Guanciale 28

Pecorino Fonduta, Crispy La Quercia Guanciale, Fava Beans

 

Garganelli al Ragu’ 27

Garganelli ‘all’Uovo’, Black Angus Beef Ragu’ ‘Bolognese Style’, Parmigiano Mantecato

 

Pasta Piacere 22

‘Bronze Die’ Spaghetti with your choice of Pomodoro, Arrabbiata or Carbonara

 

 

SECONDI

 

PESCE ALLA GRIGLIA

Terre Bormane Olive Oil, Local Seasonal Vegetables, Lemon, Salmoriglio

 

Icelandic Halibut 39

Ora King Salmon  37

Mediterranean Branzino Filet 37

Gulf Spot Prawns 37

 

 

FORNO A LEGNA

 

Pollo Paillard 32

Pounded Jidori Chicken Breast, Radicchio, Arugula. Campari Tomato, Pecorino

 

Straccetti di Manzo 39

Hand-cut Filet Mignon, Arulgula, Radicchio, Campari Tomato, Parmigiano Reggiano

 

Jane’s Chop Salad 22

Grilled Chicken Breast, Avocado, Gaeta Olives, Campari Tomato, Cucumber, Basil, Provolone

 

Insalata di Polpo 24

Grilled Spanish Octopus, Arugula, Fingerling Potato, Salmoriglio

 

Insalata di Gamberi 24

Grilled Gulf Shrimp, Arugula, Cherry Tomato, California Baby Artichokes, Avocado

 

Mediterranea 19

Quinoa, Cucumber, Olives, Cherry Tomato, Feta, Squash, Almonds, Oregano Vinaigrette