Join us for Chef Michele's Menu Inspired by his

Mother's Home Cooking in Puglia!

January 28 - February 3

antipasto

 Fave e Cicorie

Fava Bean Puree, Chicory “Ripassate”

17

 

pizza

Calzone

Calzone Filled, Prosciutto Cotto, Fior di Latte Mozzarella, Basil, San Marzano Tomato

19

 

pasta

Orecchiette e Cime di Rapa con Mollica Fritta

House-made Orecchiette, Broccoli Rabe, Bread Crumbs, Peperoncino

26

 

Risotto Frutti di Mare

Risotto, Mussels, Clams, Calamari, Octopus, Tomato, Italian Parsley

32

 

dolce

NuStella

Nutella Pizza Star, Fior di Latte Gelato

15

Family-style Spaghetti with:

 

Pomodoro Sauce

or Bolognese Sauce

or Aglio, Olio e Peperoncino

 

Wine Carafe

 

$30/person (2 persons minimum)

 

PRIVATE  EVENTS

 

If you are looking to schedule a private event at NERANO please contact us 310.405.0155

or e-mail [email protected]