Join us for Chef Michele's Menu Inspired by his
Mother's Home Cooking in Puglia!
January 28 - February 3
antipasto
Fave e Cicorie
Fava Bean Puree, Chicory “Ripassate”
17
pizza
Calzone
Calzone Filled, Prosciutto Cotto, Fior di Latte Mozzarella, Basil, San Marzano Tomato
19
pasta
Orecchiette e Cime di Rapa con Mollica Fritta
House-made Orecchiette, Broccoli Rabe, Bread Crumbs, Peperoncino
26
Risotto Frutti di Mare
Risotto, Mussels, Clams, Calamari, Octopus, Tomato, Italian Parsley
32
dolce
NuStella
Nutella Pizza Star, Fior di Latte Gelato
15
Family-style Spaghetti with:
Pomodoro Sauce
or Bolognese Sauce
or Aglio, Olio e Peperoncino
Wine Carafe
$30/person (2 persons minimum)
PRIVATE EVENTS
If you are looking to schedule a private event at NERANO please contact us 310.405.0155
or e-mail [email protected]