WHITE TRUFFLE MENU

October 9th - January 2nd

 

antipasto

Capesante 95

Pan Roasted Diver Scallops, Crispy Polenta, Celery Root Puree

 

pasta or risotto  110

Tagliolini

Housemade Tagliolini Pasta, Parmigiano Reggiano “Vacche Rosse” 36 Months

or

Risotto

Acquerello Aged Risotto, Mantecato with Parmigiano Reggiano 24 months Ferrarini

 

secondi

Filetto  120

8oz Prime Filet Mignon, Porcini Mushroom, Melted Sottocenere Cheese, Olive Oil Potatoes Puree

 

dolce

Panna Cotta 50

Vanilla Panna Cotta, Dark Chocolate Sauce

 

Each dish is delicately curated to be enhanced by the flavor of freshly shaved white truffle from Alba, Italy