Dinner Menu

Home-Made Tagliatelle Boscaiola, English Peas, Oregon Mushrooms, Salsa Parmigiano
Spinach gnocchi with porcini mushrooms, shaved black truffle, and crispy sage.
Top down view of a filet with a black pepper sauce, rapini, and polenta sticks

Dishes featured in photos are either straight off the menu or one of our seasonal daily specials.