Selezione Cruda Antipasti Pizza Pasta Secondi Contorni

Selezione Cruda

$25

*Ricciola

Pacific Yellowtail, Fresno Chili Peppers, Micro Arugula, Crispy Capers, Citronette

$25

*Salmone

Faroe Island Salmon, Red Onion, Pink Peppercorn, Mint, Cucumber, Passionfruit Sauce

$25

*Tonno

Ahi Tuna, Chives, Caper Leaves, Yuzu, Pistacchio, Smoked Black Pepper

$25

$37

*Assaggio di Tre

Crudo Tasting

$37

Antipasti

$25

Calamari Fritti

Wild Caught Calamari, Zucchini, Crispy Lemon,Tarragon Crema

$25

Burrata Caprese

Apulian Burrata, Cherry Tomatoes, Basil, Pink Salt, EVOO, Oregano

$25

$26

Carciofi e Rucola

California Baby Artichokes, Arugula, Shaved Pecorino, Toscano

$26

$24

Barbabietole

Roasted Yellow Beets, Sonoma Goat Cheese, Toasted Hazelnuts, Tuscan Mint

$24

$25

Atunnale

Arugula, Radicchio, Endive, Balsamic Vinaigrette, Toasted Walnuts, Red Grape, Goat Cheese

$25

Pizza

$22

Marinara

San Marzano Tomato DOP, Garlic, Basil, Oregano, EVOO

$22

$26

Margherita D.O.C.

San Marzano Tomato, Fior di Latte Mozzarella, Basil, EVOO

$26

$42

Bianca

Stracciatella, California Baby Artichokes, Squash Blossoms, Norcia Black Truffle

$42

$45

Tartufata

Apulian Burrata, Fior di Latte Mozzarella, Black Truffle

$45

$29

Principessa

San Marzano Tomato, Basil, Burrata, Prosciutto San Daniele

$29

$28

Diavola

San Marzano Tomato, Fior di Latte Mozzarella, Nduja Salame, Calabrian Peperoncino

$28

$29

Pugliese

Burrata, Heirloom Tomato, Italian Fennel Sausage, Rapini, Chili Flakes

$29

Pasta

$32

Linguine alla Nerano

Linguine ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil

$32

$49

Gnudi al Tartufo Nero

Ricotta & Spinach Gnudi, Mushrooms, Toasted Sage, Norcia Black Truffle

$49

$33

Ravioli di Zucca

Home-Made Butternut Squash Ravioli, Brown Butter Sage Sauce, Toasted Almonds

$33

$32

Orecchiette Salsiccia e Rapini

Home-Made Orecchiette, Broccoli Rabe, Mild Italian Sausage, Parmigiano Reggiano

$32

$39

Linguine Vongole

Linguine Pasta, Manila Clams, Olive Oil Garlic White Wine Sauce

$39

$35

Garganelli al Ragú

Garganelli ‘all’Uovo’, Black Angus Beef Ragù ‘Bolognese Style’, Mutti Tomato, Parmigiano Mantecato

$35

$30

*Your Choice

‘Bronze Die’ Spaghetti With Your Choice Of Mutti Pomodoro, Arrabbiata or Carbonara

$30

Secondi

*Pesce alla Amalfitana

Whole Fish Branzino, Thyme, Garlic, Parsley, Sautéed Red Cabbage, Roasted Fingerling Potatoes

$55

*Salmone Neozelandese

Ora King Salmon, Celery Root Purée, Roasted Rainbow Carrots, Wilted Spinach

$55

$56

*Sea Bream

Pan Roasted Italian Sea Bream Filet, Kabocha Squash Puree, Broccoli Rabe, Sorrento Lemon Burro Fuso

$56

$45

*Pollo al Mattone

Half Jidori Chicken, Dijon Mustard Sage Sauce, Fingerling Potatoes, Sauteed Baby Spinach

$45

$59

*Filetto al Pepe Verde

8oz Prime Filet Mignon, Green Peppercorn Sauce, Olive Oil Potato Puree, Broccoli Rabe

$59

Contorni

$20

Parmigiana di Melanzane

$20

$15

Sautéed Rapini

$15

$14

Olive Oil Potato Purée

$14

$15

Wild Oregon Mushrooms, Pecorino Toscano

$15

$14

Sauteed Spinach

$14

Dinner Menu

A bowl of spaghetti and parmesan with sun dried tomato and four hands digging in with forks.

Spinach gnocchi with porcini mushrooms, shaved black truffle, and crispy sage.

Top down view of a filet with a black pepper sauce, rapini, and polenta sticks

Dishes featured in photos are either straight off the menu or one of our seasonal daily specials.