A hand pulling a slice from a pizza with squash blossom, black truffle, and stretchy stracciatella cheese.

Antipasti Pizza Pasta Secondi

Antipasti

$26

*Crudo di Ricciola

Pacific Yellowtail, Fresno Chili Peppers, Micro Arugula, Crispy Capers, Citronette

$26

*Crudo di Salmone

Faroe Island Salmon, Red Onion, Pink Peppercorn, Mint, Cucumber, Passionfruit Sauce

$26

*Crudo di Tonno

Ahi Tuna, Chives, Caper Leaves, Yuzu, Pistacchio, Smoked Black Pepper

$26

$39

*Assaggio di Tre

Crudo Tasting

$39

$26

Calamari Fritti

Wild Caught Calamari, Zucchini, Crispy Lemon, Tarragon Crema

$26

$27

*Ahi Tuna Tartare

Ahi Tuna, Campari Tomato, Avocado, Shallots, Chive, Lemon Vinaigrette

$27

$21

Parmigiana di Melanzane

Baked Italian Eggplant, Fior di Latte, San Marzano Tomato, Basil

$21

$26

Burrata Caprese

Apulian Burrata, Cherry Tomatoes, Basil, Pink Salt, EVOO, Oregano

$26

$27

Carciofi e Rucola

California Baby Artichokes, Arugula, Shaved Pecorino Toscano

$27

$26

Invernale

Julienne Belgium Endive Salad, Anchovy Dressing, Toasted Walnuts, Parsley

$26

Pizza

$28

Margherita D.O.C.

San Marzano Tomato, Fior di Latte Mozzarella, Basil, EVOO

$28

$44

Bianca

Stracciatella, California Baby Artichokes, Squash Blossoms, Norcia Black Truffle

$44

$46

Tartufata

Apulian Burrata, Fior di Latte Mozzarella, Black Truffle

$46

$30

Principessa

San Marzano Tomato, Basil, Burrata, Prosciutto San Daniele

$30

Diavola

San Marzano Tomato, Fior di Latte Mozzarella, Nduja Salame, Calabrian Peperoncino

$30

Pugliese

Burrata, Heirloom Tomato, Italian Sausage, Rapini, Chili Flakes

$30

Pasta

$34

Linguine alla Nerano

Linguine ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil

$34

$49

Gnudi al Tartufo Nero

Ricotta & Spinach Gnudi, Mushrooms, Toasted Sage, Norcia Black Truffle

$49

$35

Orecchiette Salsiccia e Rapini

Home-Made Orecchiette, Broccoli Rabe, Mild Italian Sausage, Parmigiano Reggiano

$35

Tagliatelle Boscaiola

Home-Made Tagliatelle Boscaiola, English Peas, Oregon Mushrooms, Salsa Parmigiano

$35

$39

Linguine Vongole

Linguine Pasta, Manila Clams, Olive Oil Garlic White Wine Sauce

$39

$37

Caserecce

Caserecce ‘all’Uovo’, Angus Beef Ragú ‘Bolognese Style’, Mutti Tomatoes, Parmigiano Mantecato

$37

$33

Your Choice

‘Bronze Die’ Spaghetti with your choice of Mutti Pomodoro, Arrabbiata or Carbonara

$33

Secondi

$57

Ora King Salmon

Terre Bormane Olive Oil, Arugula, Cherry Tomatoes, Avocado, Salmoriglio

$57

Mediterranean Branzino Filet

Terre Bormane Olive Oil, Arugula, Cherry Tomatoes, Avocado, Salmoriglio

$57

Grilled Hawaiian Ahi Tuna Steak

Terre Bormane Olive Oil, Arugula, Cherry Tomatoes, Avocado, Salmoriglio

$57

$42

Pollo Paillard

Pounded Jidori Chicken Breast, Radicchio, Arugula, Campari Tomato, Pecorino

$42

$38

Jane’s Chop Salad

Grilled Chicken Breast, Avocado, Gaeta Olives, Campari Tomato, Cucumber, Basil, Provolone

$38

Insalata di Gamberi

Grilled Gulf Shrimp, Arugula, Cherry Tomato, California Baby Artichokes, Avocado

$38

$29

Mediterranea

Quinoa, Cucumber, Olives, Cherry Tomato, Feta, Squash, Almonds, Oregano Vinaigrette

$29

$38

Steak Salad

Arugula, Radicchio, Campari Tomato, Feta, Squash, Almonds, Oregano, Vinaigrette

$38

$33

Insalata di Farro

Farro, Salmon Cut, Tomato, Arugula, Cucumber, Green Onion, Citronette

$33

Lunch Menu

A bowl of spaghetti and parmesan with sun dried tomato and four hands digging in with forks.

Shaved yellow beets with mint, goat cheese, and crushed hazlenuts.

Fresh ahi tuna with chives and black sesame seeds.

Dishes featured in photos are either straight off the menu or one of our seasonal daily specials.